Chinese Food
All Recipes
Stewed mutton
Mutton is my husband's favorite. No matter how I make it, he can eat it up. It has become one of the best dishes I make now But I can't always learn the way of stewing Maybe it's because I don't like that taste
Stewed ham and jade
I don't know the source of yuzishao. I just think it's fried egg roll. It's just layered roll up, but I really like it when I do it.
Stir Fried Cauliflower
The climate is dry in spring. You can't be capricious even if you like eating meat any more. It's too easy to get angry. Your mouth is dry. Vegetable is a better choice. Everything revives in spring. Many vegetables are seasonal. You won't be di... ...
Millet and sea cucumber porridge
Spring is here. Make up for yourself.
Spring leek, tofu, egg dumpling
As the saying goes, delicious but dumplings. . I'm a pasta controller. I love dumplings more. Leek. Select the first batch of leek this spring mixed with diced tofu, egg pieces. Add coriander, onion and ginger to taste. Delicious. When I was a c... ...
Stir Fried String beans with beef
How to make the beef tender? First of all, when buying beef, it's best to choose thin and tender ones, such as the inside and outside ridges; when cutting beef, cut it against the lines, and the thinner it is, the better; the next step is to mar... ...
Cathy eat and nourish northeast garlic and eggplant with less salt
Cathy nutrition class - first of all, eggplant steamed food has the therapeutic effect of reducing fat. Secondly, the content of Rutin in eggplant is the most abundant. Rutin has the physiological functions of enhancing the elasticity of blood v... ...
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Spring roll
Spring feels good
Shangxianyu tofu diet. Honey peach loves the nutritionist's private kitchen to prepare meals for you.
Weight loss season. Go to the gym for 2 hours every day. After exercise, we need to supplement calcium, phosphorus and other minerals and proteins. As a national public nutritionist, I prepare meals for myself. It's the most delicious season for... ...
Braised taro with Scallion
My husband went all the way to Fenghua and bought me a big taro. He was full of love. He specially found a taro strategy.
Cold eating rabbit
I've wanted to eat this dish for a long time. First, it's troublesome to make it. Second, it's a snack. I can't stop after eating it.
Egg filled pancake
When I saw the egg filling cake on the bean and fruit, I made it simple and random.
MoMA's exclusive celery and meat dumpling
I like dumplings. Moyang also likes dumplings. They used to be made by grandpa. Now grandpa is old, and he's not healthy. If the kid wants to eat them, I'll make them by myself. Grandpa used to make dumplings with cabbage and meat stuffing every... ...
Rice with Abalone
Before the college entrance examination, my daughter was under a lot of pressure. She always had no appetite. Ordinary breakfast, such as steamed bread, steamed bun, wonton and porridge, was a bit of a struggle. I was afraid that she could not k... ...
